Details
  • All naturally leavened, wild yeast cultured sourdough breads + pastries. Slow fermented + made by hand in the old world tradition.

Not Available
Today's work schedule is not available
  • Monday

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  • Tuesday

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  • Wednesday

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  • Thursday

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  • Friday

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  • Saturday

    10:00 am - 4:00 pm

  • Sunday

    N/A

  • May 29, 2020 12:01 am local time

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Location

1923 S Sergeant Ave, Joplin, Missouri, USA

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